From our chef's cookbook:Cabbage and Egg Thoran

Ingredients: 
Cabbage - ½
Onions - 2
Green chillies - 4
Grated coconut - 1 cup
Turmeric powder - 1 teaspoon
Eggs - 4
Coconut oil - 2 tablespoon
Shallots
Mustard seeds
Curry leaves
Salt to taste

Directions:
Slice the cabbage into fine slices and wash. Slice the onions and chillies. Pour a little oil in a pan and heat it. Add mustard seeds, curry leaves and 2 green chillies and saute till they become slightly brown in color. To this add the cabbage, turmeric powder and grated coconut and stir it well. Keep stirring until the cabbage is soft and residual water has evaporated completely. Add salt to taste. Remove it from the flame and keep aside.
To prepare the scrambled eggs first beat the eggs along with the diced shallots and chillies and salt to taste. Turmeric powder may be also added to give it some colour. Heat the oil and scramble the eggs. Add the egg to the cabbage thoran and mix well.  Your Cabbage and Egg Thoran is now ready. Excellent accompaniment to a plate of rice and curry.