Ingredients:
1 lb shelled King Prawns (or Jumbo Shrimp)
2 cloves minced garlic
1 teaspoon olive oil
1 tablespoon peanut butter
1 small minced onion
3 tablespoons lemon juice
1 teaspoon black pepper
1 teaspoon kosher salt
Preparation:
In a large bowl, mix olive oil, onions, and garlic. Add prawns, tossing them to coat. Leave these to marinade at least three hours in refrigerator.
Grill prawns for about five minutes, turning once. Arrange neatly on a serving platter. Prawns cook very quickly, so be sure to watch them.
The remaining ingredients will be used as a dipping sauce for the grilled prawns. In a small bowl, whisk the peanut butter, lemon juice, black pepper, and kosher salt and transfer to a serving bowl. Place in the center of your prawn platter served with boiled Veg as well as Butter Rice.
No comments:
Post a Comment